tag:blogger.com,1999:blog-7486020167848564517.post1736107927187223778..comments2024-03-14T12:28:32.425-06:00Comments on Doves Today: Cooking our goose - Part Four: Well-stuffedGlennishttp://www.blogger.com/profile/03681336164718681936noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7486020167848564517.post-60543167100546525482009-12-30T11:07:00.838-06:002009-12-30T11:07:00.838-06:00I can't imagine the work involved in stuffing ...I can't imagine the work involved in stuffing prunes, but I am now thinking that stewed prunes might be a nice treat on New Year's Day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7486020167848564517.post-78040193656218634402009-12-29T17:32:09.851-06:002009-12-29T17:32:09.851-06:00Yum!!!Yum!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7486020167848564517.post-31858253867451760272009-12-29T16:18:39.408-06:002009-12-29T16:18:39.408-06:00I'm still following along. This is so interes...I'm still following along. This is so interesting. I'll eat goose vicariously through you.Jodi Andersonhttp://sonotcool.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7486020167848564517.post-49718832059925919382009-12-29T09:16:43.096-06:002009-12-29T09:16:43.096-06:00This is such a wonderful saga~~ I can't wait u...This is such a wonderful saga~~ I can't wait until tomorrow's chapter! lol! I wonder if there is a sort of prune you might have to use that holds up better. Surely there are many types of plums... but the way you scooted around it sounds marvelous and I can't wait too hear how the stuffing turns out.<br /><br />xoxo<br />JanieBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.com