tag:blogger.com,1999:blog-7486020167848564517.post6704749224486741718..comments2024-03-14T12:28:32.425-06:00Comments on Doves Today: Gut bomb!Glennishttp://www.blogger.com/profile/03681336164718681936noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7486020167848564517.post-5738066770308464402014-01-04T05:06:00.981-06:002014-01-04T05:06:00.981-06:00Sounds like a non-stop culinary adventure!
I have...Sounds like a non-stop culinary adventure!<br /><br />I have a bottle of <i>Perilla</i> infused <i>shochu</i>, a gift from my brother Sweetums' father-in-law, that I carefully ration shots out of. I just can't find the stuff here in the states, and have gone to Japanese liquor stores to look for it. The booze itself is distilled from sweet potatoes, and the <i>shiso</i> (wiki says the Korean <i>Perilla</i> has a different taste from the Japanese variety) imparts a delightful fragrance to it. I think I may have to do a shot when I get home from work. <i>Gunbae</i>, Aunt Snow!Big Bad Bald Bastardhttps://www.blogger.com/profile/01983025559556548658noreply@blogger.comtag:blogger.com,1999:blog-7486020167848564517.post-82695053182104804122014-01-03T23:20:59.285-06:002014-01-03T23:20:59.285-06:00When you first described the last dish, I shuddere...When you first described the last dish, I shuddered... but the final picture looks very appetizing. <br /><br />I just got back from the local calzone place that has been around for many years, for good reason. I ate half of my veggie calzone and am stuffed, too!Karen (formerly kcinnova)https://www.blogger.com/profile/16705613736966783261noreply@blogger.comtag:blogger.com,1999:blog-7486020167848564517.post-5106634404260601612014-01-03T12:10:37.908-06:002014-01-03T12:10:37.908-06:00Oh wow, so tasty. I would try all of that except ...Oh wow, so tasty. I would try all of that except maybe the urchin. smalltownmehttps://www.blogger.com/profile/10857871195417461235noreply@blogger.com