Sunday, April 12, 2009

Thematic Photographic - Edible

For the next week, Carmi's Thematic Photographic will be exploring the theme of...Edible

These French macarons are dusted with edible gold powder. Very elegant, don't you think?

They are sold at Jin Patisserie, on Abbot Kinney Boulevard in Venice, CA.
at

8 comments:

  1. Tristan RobinApril 12, 2009 at 8:29 AM

    I have always loved eating gold leafed food! There is something decidedly decadent about it ... very Nero and all that LOL.

    I went to the link, but unfortunately, they don't ship the gold leafed macaroons.

    Maybe that's just as well!

    ReplyDelete
  2. Woman in a WindowApril 12, 2009 at 6:21 PM

    Gold leaf, a little too decadent for me. Any old thing will do. Make pretty pictures though.

    ReplyDelete
  3. BrigetApril 12, 2009 at 7:24 PM

    Oh, lord, those look good. Tristan, you read my mind...now I don't have to go to the site to be tempted by all the other goodies!!

    ReplyDelete
  4. JCKApril 12, 2009 at 10:34 PM

    Happy Easter, G! Great light in that photo. Those macaroons look dangerous, though.

    ReplyDelete
  5. KathyApril 13, 2009 at 9:53 PM

    Those look incredible!

    I'll be out of town at the time, but I'll be tagging you on 4/24!

    xo...Kathy

    ReplyDelete
  6. PastormacsAnnApril 14, 2009 at 12:13 AM

    Those look delicious, classy, decadent.

    Great photo too! Nice choice for Carmi's Edible theme!

    ReplyDelete
  7. PastormacsAnnApril 14, 2009 at 12:26 AM

    Those look delicious, classy, decadent.

    Great photo too! Nice choice for Carmi's Edible theme!

    ReplyDelete
  8. JaxApril 14, 2009 at 1:17 PM

    oh, they look so good! I had these in Lyon on a press trip and they were amazing - and I had one in Montana last month that was just as good!

    ReplyDelete