.....................................Things to celebrate
Saturday, August 28, 2010
A Pie a Week - French nectarine tart
Similar to last week's apple tart, here's one with nectarines. Sliced nectarines are tossed with sugar, arranged in the pie shell, then a sweet custard is poured on top and the pie is baked. Easy!
That was meant totally non-creepy, non-stalkerish. I just want to eat these wonderful pies each week and enjoy the view of your mountains. And pet Jack. :)
Which did you like better, apple or nectarine?
ReplyDelete~
This one is really beautiful...picture perfect.
ReplyDeleteI want to move in with you.
ReplyDeleteThat was meant totally non-creepy, non-stalkerish. I just want to eat these wonderful pies each week and enjoy the view of your mountains. And pet Jack. :)
ReplyDeleteOh the pie is picture perfect!
ReplyDeleteI like your header picture, didn't realize you were working on the beach.