Saturday, August 28, 2010

A Pie a Week - French nectarine tart


Similar to last week's apple tart, here's one with nectarines. Sliced nectarines are tossed with sugar, arranged in the pie shell, then a sweet custard is poured on top and the pie is baked. Easy!

5 comments:

  1. This one is really beautiful...picture perfect.

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  2. I want to move in with you.

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  3. That was meant totally non-creepy, non-stalkerish. I just want to eat these wonderful pies each week and enjoy the view of your mountains. And pet Jack. :)

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  4. Oh the pie is picture perfect!


    I like your header picture, didn't realize you were working on the beach.

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