Sunday, September 5, 2010

A Pie a Week - Peachy keen

Peaches are still in the market, and today at the Palisades Farmers' Market, I found these. The size of a softball, they were beautiful yellow peaches.


I made a traditional American-style peach pie with a lattice topping.

A woven lattice topping is an easy way to make a great visual impact. I recently bought this cool little fluted pastry wheel to cut the strips for the lattice.


I served the pie to [The Man I Love] and a group of three young men in their early 20s - Our Son and a couple of friends. Rave reviews. There's only one piece left now. It's MINE, for breakfast!!
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5 comments:

  1. CorvusCorax12September 6, 2010 at 4:57 AM

    looks delicious

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  2. smalltownmeSeptember 6, 2010 at 8:29 AM

    Mmmm. Frank's been making peach cobbler.

    ReplyDelete
  3. cactus petuniaSeptember 6, 2010 at 11:29 AM

    I'll be right over!

    ReplyDelete
  4. SueSeptember 7, 2010 at 12:42 PM

    Mmm...looks so good. We just transitioned to apples over the weekend!

    ReplyDelete
  5. Karen (formerly kcinnova)September 11, 2010 at 2:49 PM

    I made a lattice peach pie recently but it wasn't anywhere near as pretty. I think I might ask Santa for that handy-dandy little crimped wheel!

    ReplyDelete