Tuesday, October 26, 2010

Apple pie

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"American as apple pie" goes the saying. Sunday at the market, they were selling a wide variety of apples for $0.67 a pound! At those prices, I can afford to experiment.

Here they are, from left to right: Rome Beauty, Braeburn, Granny Smith and Fuji apples. I'm going to let each variety star in its own apple pie, and compare the tastes.
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7 comments:

  1. AnonymousOctober 26, 2010 at 1:30 PM

    I volunteer to be one of the judges!

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  2. smalltownmeOctober 26, 2010 at 2:04 PM

    I can't wait for the results.

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  3. ifthethunderdontgetya™³²®©October 26, 2010 at 6:09 PM

    I believe I've had those Braeburn and Fuji apples fresh from the market in NYC before.

    They're great as slices with a bit of cheddar.
    ~

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  4. Jenn @ Juggling LifeOctober 26, 2010 at 10:00 PM

    I'm a Granny Smith gal in pies--the more tart the better. For eating I love a Pink Lady.

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  5. UnknownOctober 26, 2010 at 10:06 PM

    What a great idea. Will you use the same recipe each time? We just love apples at our house.

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  6. Mrs. G.October 27, 2010 at 8:14 AM

    That's a lot of pie!

    ReplyDelete
  7. SueOctober 27, 2010 at 1:30 PM

    Four apple pies...can I come to your house?

    ReplyDelete