Monday, December 13, 2010

Spuds

A bowl of fingerling potatoes, oven roasted, rolled in a spicy chili oil. How much simpler can you get?


The bite-sized little spuds were cooked perfectly, the skin just crisped enough to pop as you bit into them, the insides soft and mellow.

5 comments:

  1. VERY nice


    heirloom-looking




    Aloha from Hawaii

    Comfort Spiral

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  2. I feel like HOmer Simpson

    mmmmmmmmmmmmmmm spuds

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  3. Oh so very delicious! I am a huge potato fan!

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  4. Amazing how the humblest of foods can be transcendent. I think it was Craig Clairborne who wrote that onions, if they weren't ubiquitous, would be highly prized.

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