Monday, August 8, 2011

Blueberry buttermilk tart

Beautiful big blueberries.

Perfect for a summer dinner party.


Blind-bake a tart shell. Fill with one layer of fresh blueberries.


Make a filling -

1 cup buttermilk
1/2 cup sugar
1 tablespoon grated lemon rind
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
3 egg yolks


Mix it all up in a blender or food processor, pour into tart shell with blueberries, and bake at 375 for 35 minutes. After it cools....sprinkle with confectioner's sugar.


And EAT!

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5 comments:

  1. CaShThoMaAugust 8, 2011 at 8:08 PM

    I want some. Right now!!!

    ReplyDelete
  2. GillyAugust 9, 2011 at 2:06 AM

    That looks really yummy! How big is that tart tin? It looks too big for just two of us, I wondered if I halved everything it would be OK?

    ReplyDelete
  3. smalltownmeAugust 9, 2011 at 10:08 AM

    Oh, that looks so good.

    ReplyDelete
  4. Jenn @ Juggling LifeAugust 9, 2011 at 4:31 PM

    How gorgeous is that?!

    ReplyDelete
  5. Claudia from Idiot's KitchenAugust 12, 2011 at 9:55 AM

    Wow! That tart looks amazing. Blueberries and buttermilk are such a great combo. Oh, and i love your rectangular tart pan. Very nice.

    ReplyDelete