Monday, August 8, 2011

Blueberry buttermilk tart

Beautiful big blueberries.

Perfect for a summer dinner party.


Blind-bake a tart shell. Fill with one layer of fresh blueberries.


Make a filling -

1 cup buttermilk
1/2 cup sugar
1 tablespoon grated lemon rind
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
3 egg yolks


Mix it all up in a blender or food processor, pour into tart shell with blueberries, and bake at 375 for 35 minutes. After it cools....sprinkle with confectioner's sugar.


And EAT!

5 comments:

  1. That looks really yummy! How big is that tart tin? It looks too big for just two of us, I wondered if I halved everything it would be OK?

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  2. Wow! That tart looks amazing. Blueberries and buttermilk are such a great combo. Oh, and i love your rectangular tart pan. Very nice.

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