Rose "Winchester Cathedral" in bloom in my garden |
We had nice little Yukon Gold potatoes and brussels sprouts from the Santa Monica Farmers' Market - the potatoes simply steamed with butter and parsley; the sprouts oven roasted with bacon.
With dill and mustard glaze |
No turkey leftovers for sandwiches, but we had some leftover salmon. This, flaked and mixed with breadcrumbs, seasonings and egg, made nice salmon cakes or croquettes for a Friday night dinner.
We stuck around home all weekend. On Black Friday we took Jack to a dog park, but stayed as far away from stores as we could. Saturday I joined the writers' workshop I've been going to. Saturday night - I confess we ordered pizza!
Tonight we're sharing a meal with our good neighbors - we're bringing dessert and a side; they're providing the main entree, a lovely looking rib-eye.
Hope you're all having just as nice a time.
Looks very tasty!
ReplyDeleteI played golf on Friday. Fifteen dollars to walk 18 at Cacapon State Park...Unbeatable.
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I just love your unconventional Thanksgiving dinner. We had a traditional lunch with my parents, then had our household's traditional Tex Mex for dinner. :-)
ReplyDeleteFirst salmon, then ribeye. Delicious!
ReplyDeleteSounds like a nice low-key Thanksgiving.
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