Who doesn't like pickled vegetables?
Here are assorted pickles from Baco Mercat, a restaurant on Main Street in downtown Los Angeles. Cucumbers, onions, fennel, beets and red grapes are nicely pickled in a sweet-sour vinegar solution.
They go real good with a cocktail.
Mmmmm. And what was the cocktail?
ReplyDeleteI'll have an order of fresh pickles and a cocktail too, thanks!
ReplyDeletePickled fennel? I am intrigued...
ReplyDeleteLast year I discovered pickled baby corn. YUM.
ReplyDelete