Friday, March 21, 2014

Pizza, anyone?

Mmmmm! Delicious looking, huh? Slices of....what's that, Canadian bacon, maybe?

No, this is a creation our son made the day I came home with my fresh market box of vegetables, including some beautiful fat red radishes.

He pickled the radishes, in a sweet-sour brine. Then he blended some cotija cheese with a little buttermilk. This is a pickled radish, caper, and cotija-buttermilk pizza!


Surprisingly beautiful and delicious.

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