Tuesday, May 6, 2014

Tonight's dinner


Braised spiced pork shoulder, mashed potatoes, and steamed pea fronds. With pickled red onions.

Did I mention my son can cook?
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6 comments:

  1. smalltownmeMay 7, 2014 at 9:48 AM

    mmmmmm.

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  2. Claudia from Idiot's KitchenMay 7, 2014 at 9:51 AM

    Oh! I ate dinner in the car on the way to rehearsal. No fair.

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  3. ifthethunderdontgetya™³²®©May 7, 2014 at 4:15 PM

    Looks delicious, and I'll bet it is.
    ~

    ReplyDelete
  4. Big Bad Bald BastardMay 7, 2014 at 8:24 PM

    That really looks good! Could you post a recipe for those pickled onions?

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  5. GlennisMay 8, 2014 at 10:41 AM

    BBBB wants the recipe for the pickled red onions.
    Here's a post I wrote a couple years ago with my recipe:

    http://doves2day.blogspot.com/2011/09/pink-saturday-pickled-red-onion.html

    ReplyDelete
  6. Tristan RobinMay 9, 2014 at 8:48 AM

    mmmmm - gimme gimme gimme! :)

    ReplyDelete