They resemble my [medium hot] jalapeños, although yours are a bit more triangular. Since you chose them, they are probably ones you are willing to eat! You'll know after you try one just how hot they are!
Eating them is obviously the equivalent of swallowing a hand grenade and being a weedy, pathetic Brit I wouldn't go near them! Well, I mean, red is a warning colour!
However, as your devoted servant, Ma'am, I offer you and the other ladies who regularly visit here, these food preparation tips which, as a mere man, of course, I think are the cleverest things since clever things were invented, particularly the one on preparing spuds. Dammit, when I think of the amount of time I spent peeling spuds in the army . . .
They resemble my [medium hot] jalapeños, although yours are a bit more triangular. Since you chose them, they are probably ones you are willing to eat! You'll know after you try one just how hot they are!
ReplyDeleteEating them is obviously the equivalent of swallowing a hand grenade and being a weedy, pathetic Brit I wouldn't go near them! Well, I mean, red is a warning colour!
ReplyDeleteHowever, as your devoted servant, Ma'am, I offer you and the other ladies who regularly visit here, these food preparation tips which, as a mere man, of course, I think are the cleverest things since clever things were invented, particularly the one on preparing spuds. Dammit, when I think of the amount of time I spent peeling spuds in the army . . .
https://www.youtube.com/embed/af3dEbAd4Os?rel=0
Gorgeous, they look like they'd add a nice sweet element along with the heat.
ReplyDeleteShiny and red, they look festive!
ReplyDelete