Thursday, November 27, 2014

Let there be pie


Pumpkin Pie with Ginger Streusel.


Cranberry Walnut Tart.

We're spending Thanksgiving with our friends Jill and Sparky Greene, on their hilltop in Malibu. I'm bringing these.

3 comments:

  1. They look divine. Happy Thanksgiving, Aunt Snow.

    ReplyDelete
  2. They are lovely pies. I only have a bit of pumpkin pie leftover. We had some extra crust which Frank put in the freezer. I might make a cranberry-pear tart on Sunday, because that's what's in the house.

    ReplyDelete