Monday, December 13, 2010


A bowl of fingerling potatoes, oven roasted, rolled in a spicy chili oil. How much simpler can you get?

The bite-sized little spuds were cooked perfectly, the skin just crisped enough to pop as you bit into them, the insides soft and mellow.


Cloudia said...

VERY nice


Aloha from Hawaii

Comfort Spiral



JCK said...

Beautiful! Looks yummy, too.

Tristan Robin said...

I feel like HOmer Simpson

mmmmmmmmmmmmmmm spuds

21 Wits said...

Oh so very delicious! I am a huge potato fan!

Big Bad Bald Bastard said...

Amazing how the humblest of foods can be transcendent. I think it was Craig Clairborne who wrote that onions, if they weren't ubiquitous, would be highly prized.