Monday, December 3, 2012

Quickening


In Southern California, winter is the time of rebirth. Autumn's sere Santa Ana winds are over, and spring's heat waves are yet to come. The rain has begun to fall, and when I go out in the mornings for my walk, I can see the new life burgeoning on the hillsides and in the oak woods around me.

For a brief few days in spring, the west-facing hill on our street is a sight of astonishing beauty, a brilliant mass of bright yellow flowers of the wild mustard, or brassica rapa. Its beauty is brief. It grows rampantly, goes quickly to seed, and soon the property owner's hired crew will have brush-cleared the hill bald.


But that's in the coming year. Now, in December, you can see the seedlings sprout everywhere on the hillside.


If you've ever grown radishes in your garden, you'll recognize these wee, kidney-shaped leaves, sprouting in pairs and frosted with a slight grey-blue bloom. Brassicas have a clear family resemblance, as obvious as a persistent family nose or chin.


Even now, the moment is fleeting - here some mustard seedlings have graduated to the next stage, with the jagged, toothy young leaves furling out. These will become tall, gangly jagged-edged monsters, like the other members of the Brassica family..

Once I noticed this new life springing out, it was easy to see it everywhere I looked.


Here, in the front yard, my narcissus bulbs are poking their shoots out of the soil. They are well on their way to blooming in January.


Elsewhere, there are other new leaves coming up amid the old. These are the shoots of Amaryllis belladonna, the magnificent Naked Lady flowers. These shoots will become huge, rank strap-like leaves that swamp and choke out everything around them in spring, then suddenly disappear as the plant goes dormant. The huge, crystalline pink flowers will appear suddenly in the dry days of autumn as if by magic.

And then the rains will come again, coaxing the new shoots out of the ground again.

Saturday, December 1, 2012

Ladyface taste

La Blanche witbier
 Ladyface Mountain is in the Santa Monica Mountains, south of the 101 highway in Agoura Hills. It's a 2031 foot summit, with some challenging trails up to a beautiful viewpoint.

We have not hiked it, although we might try this spring. But we've found a great place to have a beer after the hike, and I think this research is worth exploring. Ladyface Alehouse & Brasserie is located at the foot of the mountain, just off Kanan Dume Road.

Ladyface Ale Companie exterior
Ladyface Ale Companie is a craft brewery that specializes in California, French, and Belgian style ales. It's established in an Agoura Hills shopping center building that looks from the outside like any Olive Garden, Applebees or TGIFridays, but when you go inside you realize it's something different.

La Blonde Belgian Ale

There are communal tables, posters of Adolphe Mucha-style Arte Nouveau languid ladies, and there is beer. Oh, yes, beer. You can smell that yeasty funk in the air when you enter. Along the back wall are huge steel tanks full of beer.

The seasonal Trappistine dark ale
One of the things that's nice about Ladyface Ale is that they offer tasting portions of their ales. You can buy a 5 ounce little glass of draft ale to see if you like it, before you commit to a larger glass.

The menu is geared toward brasserie-style offerings. Classic French sandwiches like Croque Madame and Croque Monsieur; moules frites and steak frites; French onion soup and cheese plates. But it's a little more eclectic than that.

Pickles and marinated olives

You can get fried and battered fish & chips. You can get pulled pork sliders. And you can get locally sourced roast chicken, meats and farmers' market fresh vegetables.


Merguez sausage and couscous
I ordered a plate of merguez sausage - Moroccan-style lamb sausage flavored with spices and orange peel. It was served with Israeli couscous and spinach, studded with pine nuts and currants. It was delicious, and perfect with the Santa Barbara syrah that I switched to after my tastes of ale.

Pork shank
[The Man I Love] ordered the roasted Niman Ranch pork shank - and this was a superstar offering. Served with braised red cabbage and little dumplings garnished with mustard seeds, this was amazingly delicious. Smoky, tender, and flavorful. He enjoyed a glass of Weizenbock, a medium-dark German-style wheatbeer with it.

The quality of the drinks and food and the inventive combinations of flavors was wonderful, but the most amazing thing about it was the value. The tasting portion made it economical to try different ales without breaking the bank - or overindulging. And the entrees were priced at $15 each, for generous portions. Entrees of this quality in Santa Monica would have cost $28 or more!

You all can go ahead and climb the mountain. We'll meet you afterwards for a beer and some snacks!

Friday, November 30, 2012

Networking

"Sun/Moon/Dome" by Adam Leventhal, 5th & Main, Los Angeles

It's the buzzword of the era. Networking. Putting the word out. Connecting.

A few weeks ago I attended a "networking event" for entrepreneurs with a friend. Several people gathered together and each spoke about the product or service they could offer. The moderator emphasized that they were not here see the rest of the group as primary customers, but rather as connections to potential customers of their product or services.

Not in the market for party-planning services? No pressure! But if you have a friend who's thinking about throwing a kid's birthday, perhaps you'll remember the funny young woman who made such a great presentation, and pass along her card.

You aren't shopping for office space - but the next day at work on the phone your client reveals they're planning an expansion. Hey! You just met this great guy who's in the commercial lease business!

It was an interesting evening. I'm not an independent entrepreneur, not by a long shot. So I didn't join the group my friend invited me to. But it was intriguing. And it underlined for me how useful networking can be - and these aren't even people you know.

Playing together

Networking more frequently happens on the personal level. When you're reaching out to market something, whether it's a product or service you're selling or even just when you're trying to sell yourself, it's great to reach out to people you know.

I've been trying this in my job search, and it's been great to reconnect with people I've lost touch with. Even though I worry sometimes they think it's only because I'm looking for a job.  I've gotten some great tips, and some useful leads.

A lonely ship at sea

But, really, I have to confess I'm not very good at networking - I never have been. I don't know what it is, some combination of not wanting to be beholden to other people, fear of disappointing someone's expectations if they do give me support, and some weird kind of independent stand-offish feeling that, dammit, if I'm good enough I should be able to get a job on my very own.

I know these feelings are silly, untrue, and self-defeating. After all:
  • People love to do favors for others. I do, don't you? It's a good feeling to help someone. I shouldn't fear that people will look down on me for asking, and, in fact, I'd love to be able to help them in turn.
  • At the same time, I'm not asking anyone to go out on a limb for me, just give me a lead or a tip. It's my responsiblity what I do with it next.
  • No one stands alone. Even customers, clients, and employers like working with someone who's connected
What's the focus?

My biggest problem, though, is that I'm not really sure what I want. Do I want just another job?  There really isn't an equivalent of my own job available anywhere, so I have to adapt. And I can adapt going up - reaching for what might be a promotional opportunity. Or I can adapt going down - decide I'd like to learn more about something else, and going for a more entry level position. I can stay within my industry or field, or I can branch out into another one, adapting my skills to a new speciality.
Take a seat and pick your own color!
 
It's kind of hard to network with people if you don't really know what to ask for. "What do you want to do?" is a question that's come up in some of the conversations I've had, and I'm not quite sure I can answer it.

What about you guys - talk about your experience networking, and the things you've learned.

More rain

On the S curves
Waking up to another rainy morning. Yesterday it drizzled, then by nightfall, it became serious rain, and rained all night.

Yesterday morning's commute was lengthened by an accident on the S curves - 3 cars, one going into the guard rails.

Coming home last night there was another, in almost the same location - a van and an SUV head-on. Just as I passed the EMT and highway patrol cars guarding this one, I heard on the radio of another one behind me on Pacific Coast Highway at Las Flores Canyon.

This morning, Jack and I reluctantly went out in the downpour for his morning toilette, which - thank goodness - he performed promptly.

Be careful, folks. It's tricky out there.

Thursday, November 29, 2012

Weekly Jack - Cozy


It's been raining. It started raining last night and it's raining today. Jack likes to stay in and get cozy when it rains.

Tuesday, November 27, 2012

Thematic photographic - Flying

Carmi at the blog Written, Inc. posts a weekly photo challenge. This week, the theme is "Flying."

What's the best picture I have for "flying"?


The flying pig weathervane, of course.

It's my birthday!

I'm enjoying it.

Sunday, November 25, 2012

Lazy weekend

Rose "Winchester Cathedral" in bloom in my garden
It's a lazy holiday weekend for us. We had a nice, simple, unconventional Thanksgiving dinner. [The Man I Love] got a nice piece of salmon filet which he cooked on an alder plank over charcoal.


We had nice little Yukon Gold potatoes and brussels sprouts from the Santa Monica Farmers' Market - the potatoes simply steamed with butter and parsley; the sprouts oven roasted with bacon.

With dill and mustard glaze
You've already seen my Quince Apple Crisp that was dessert.

No turkey leftovers for sandwiches, but we had some leftover salmon. This, flaked and mixed with breadcrumbs, seasonings and egg, made nice salmon cakes or croquettes for a Friday night dinner.

We stuck around home all weekend. On Black Friday we took Jack to a dog park, but stayed as far away from stores as we could. Saturday I joined the writers' workshop I've been going to. Saturday night - I confess we ordered pizza!

Tonight we're sharing a meal with our good neighbors - we're bringing dessert and a side; they're providing the main entree, a lovely looking rib-eye.

Hope you're all having just as nice a time.


Friday, November 23, 2012

The Golden Apple


In Greek mythology, the Princess Atalanta, a superstar athlete, tells her father she'll only marry a man who can beat her in a footrace.To make the contest more interesting, it is decreed that those who try but lose will be killed.

The youth Hippomenes asks the Goddess of Love, Aphrodite, for help, and she gives him three golden apples. Three times in the race, Atalanta pulls ahead of Hippomenes, and each time he rolls out a golden apple on the track, tempting her to slow and pick it up. He wins the race, and wins the hand of the princess.

The Golden Apples of mythology are generally agreed by scholars to have been quinces - Cydonia oblonga.