Saturday, November 23, 2013


Soju is distilled from starches like rice, potatoes, or tapioca. It's the best-loved tipple in Korea - and also in Los Angeles' Koreatown. It's got a rough, sweet, medicinal bite that makes you almost wince.

It goes great with steamed pork belly with garlic, jalapeno and pickled chile radish, wrapped in Napa cabbage leaves.

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