It's said that the French macaron we know today was invented in the 1830s by Pierre Desfontaines of the French pâtisserie Laduree. It is simple - two merinque discs sandwiched by a layer of buttercream, jam, or ganache.
|L to R - Salt caramel, Rose, Sicilian pistachio, Sweet wedding almond, Earl Grey Tea, Caribbean chocolate|
I just ate the salt caramel one. Mmmm!
Which one should I eat next?