Saturday, August 28, 2010

A Pie a Week - French nectarine tart


Similar to last week's apple tart, here's one with nectarines. Sliced nectarines are tossed with sugar, arranged in the pie shell, then a sweet custard is poured on top and the pie is baked. Easy!

5 comments:

ifthethunderdontgetya™³²®© said...

Which did you like better, apple or nectarine?
~

Sue (Someone's Mom) said...

This one is really beautiful...picture perfect.

kcinnova said...

I want to move in with you.

kcinnova said...

That was meant totally non-creepy, non-stalkerish. I just want to eat these wonderful pies each week and enjoy the view of your mountains. And pet Jack. :)

Croatian_Latina said...

Oh the pie is picture perfect!


I like your header picture, didn't realize you were working on the beach.