We saw these beautiful purple and gold potatoes at the stall of Weiser Family Farms at the Wednesday Santa Monica Farmers Market. Their pretty coloring is only skin deep - the flesh inside is pale and starchy like a russet potato. The farmstand recommends them as a great baking potato.
What do you call purple and gold potatoes in Los Angeles?
Laker Bakers, of course!
5 comments:
Are you going to try some?
I love potatoes, but supposedly high blood pressure means I need to not eat many starchy things (potatoes, pasta, *sniff*).
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I'll taker laker baker, please!
beautiful taters :)
I'm digging those spuds!
I love the Peruvian purple potatoes.
How could I have missed this one?
Pinto potatoes... pintatoes!
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