Wednesday, July 31, 2013

My new local


When you settle into a new workplace, you need to find a new "local" - a nearby place to hang out, eat lunch or maybe have an afterwork drink. I think I just found mine.

Josie Next Door is a quiet and casual little place run by chef Josie Le Balch, right next door to her better known flagship restaurant, Josie. It's just a few blocks from my office, in the direction I commute, and there's easy parking.

She's got a great happy hour menu - with Deviled Eggs served with duck cracklings and pickled beets. There's also bacon caramel popcorn....!

5 comments:

Big Bad Bald Bastard said...

That looks delicious... the beets make a nice counterpoint to the eggs, color-wise.

Aunt Snow said...

They were good, too!!!

Claudia from Idiot's Kitchen said...

That looks delicious. As someone who can sadly no longer eat eggs, I have particularly strong deviled egg envy now.

smalltownme said...

I love deviled eggs.

Janet said...

I love trying new combos of deviled eggs...had lobster topped ones down the cape (Cape Cod) :)