When you settle into a new workplace, you need to find a new "local" - a nearby place to hang out, eat lunch or maybe have an afterwork drink. I think I just found mine.
Josie Next Door is a quiet and casual little place run by chef Josie Le Balch, right next door to her better known flagship restaurant, Josie. It's just a few blocks from my office, in the direction I commute, and there's easy parking.
She's got a great happy hour menu - with Deviled Eggs served with duck cracklings and pickled beets. There's also bacon caramel popcorn....!
5 comments:
That looks delicious... the beets make a nice counterpoint to the eggs, color-wise.
They were good, too!!!
That looks delicious. As someone who can sadly no longer eat eggs, I have particularly strong deviled egg envy now.
I love deviled eggs.
I love trying new combos of deviled eggs...had lobster topped ones down the cape (Cape Cod) :)
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