Friday, May 30, 2014
He's on a roll
I went grocery shopping this past weekend, and whole chickens were on sale for $.89 a pound, so I bought one.
On Wednesday, I came home from work to find our son had made a delicious boiled dinner with the chicken, some fresh carrots, and potatoes.
On Thursday, he made Chinese-style steamed dumplings stuffed with chicken meat (and also pork, leftover from our neighbor's barbecue) and sauteed Chinese greens.
Today he made chicken soup with barley, leeks, peas and fresh herbs (tarragon and chives)! Wow!