Tuesday, May 6, 2014

Tonight's dinner

Braised spiced pork shoulder, mashed potatoes, and steamed pea fronds. With pickled red onions.

Did I mention my son can cook?


smalltownme said...


Claudia from Idiot's Kitchen said...

Oh! I ate dinner in the car on the way to rehearsal. No fair.

ifthethunderdontgetya™³²®© said...

Looks delicious, and I'll bet it is.

Big Bad Bald Bastard said...

That really looks good! Could you post a recipe for those pickled onions?

Aunt Snow said...

BBBB wants the recipe for the pickled red onions.
Here's a post I wrote a couple years ago with my recipe:


Tristan Robin Blakeman said...

mmmmm - gimme gimme gimme! :)