I don't know why, but our refrigerator is overcrowded with sauces, condiments and pickled things.Today I had to perform an olive purge. There were brined kalamatas in a jar, Greek olives in oil. There were plastic containers from, respectively, the olive bars at Gelsons, Vons, and the deli at Whole Foods, each containing assorted, spiced Tunisian, little green picholine, and oil-dried herbed black olives.
There were 5 jars of green stuffed olives for serving with martinis. We had Spanish olives stuffed with pimientos, garlic-stuffed olives, bleu cheese stuffed olives, almond stuffed olives, and tipsy olives bottled in vermouth. Many jars had only two or three olives floating in their briny liquid.
Combine the duplicates, toss the ones that have been around a little too long - I ended up tossing 8 jars into the recycling container!
Then there are pickles. Kosher dills, bread-and-butter pickles, gherkins, hot pickled pepperocinis, sauerkraut, sweet pickle relish, muffaletta olive relish, Indian mango pickle, pickled pearl onions (for serving with Gibsons), Major Grey's chutney, and home-made Moroccan preserved lemon.
Our refrigerator contains so many varieties of sauces it could be considered a veritable Sauce Museum. Worcestershire, teriyaki, tartar, cocktail, Tabasco, Frank's, "Mo Hotta Mo Betta", harissa, Pickapeppa, Thai curry paste, black bean sauce, nuoc mam, soy sauce, hoisin, ketchup, and at least 4 different bottles of barbecue sauce [The Man I Love] got in a mail-order assortment package.
Green salsa, fresh salsa ("fire roasted tomatoes") Pace Picante sauce, and not one but TWO bottles of Jardine's chipotle salsa. Both open.
French's mustard, grainy mustard, Phillipe's mustard, Grey Poupon, Chinese mustard, Colman's mustard and horseradish.
Without intending to sow marital discord, I feel perfectly justified in blaming this state of affairs on [The Man I Love]. He is constitutionally incapable of leaving a store without pickles or sauces. I recall one shopping trip when I unpacked Jamaican mango hot sauce, kim-chee and Texas-style pickled okra from the same bag.
And all I asked him to do was pick up milk on the way home from work.








What I really enjoyed were the antiques. The items on display reflected the theme of early 20th Century California, so there were vases and bowls from California potteries like Bauer and Catalina. I yearned for this incredible Catalina stepped vase:
But its price was higher than my monthly car payment, so all I can do is dream. There were lots of kitschy Mexican tourist souvenirs from the 30s and 40s - carved and painted wooden sombrero-wearing siesta-nappers, prints and oil paintings of bullfighters, senoritas with swirling skirts, and saddle-blanketed burros. There was furniture painted with polychrome flowers, pony-skin rugs, wrought-iron lamp-bases, and tooled leather barrel chairs. Some pieces were fine art, others were thrift-store treasures. But all of it was wonderful to look at.
Isn't this great? These are menu covers and advertising prints for cruise ship lines in the 30s. 
This is my Dad eating caviar off a trash-can lid.



Sometimes in life you just have to pull the car over to the side of the road.

I followed the birds down to the seaweed-covered rocks. I filled my lungs with the smell of the ocean. I listened to the waves advance on the beach, and then retreat, sighing. I just took a few minutes. Then I was back in the car.
I had a day to myself. I was wearing a fine cotton tunic that was the clear, pure aqua of 
As I drove home, I saw aqua taverns
An aqua bike
In the store - Oh, delicious aqua!
Best of all? This gorgeous aqua ride!


