More food porn - a little tart

Well, Trannyhead has gotten us all excited about green beans, but actually, it's not just beans that does it. Almost every ingredient of my Thanksgiving dinner had the potential of hawtness.

Case in point? I made a tart for dessert. With a cornmeal-rosemary crust, it was filled with a creamy mixture of sour cream and mascarpone cheese, sweetened and flavored with lemon rind. And it was topped with slices of fresh ripe figs.

Oh, you know it was hawt. What could be hawter than ripe figs? And cream...