I'm thinking this is a great pic. I'm also thinking our potter friend Gary will be a tad bit freaked but still like the piggie. I'm also aware that I have 18 more of your posts to read (many from Paris)!!
Obviously, I did not spend my vacation on the internet.
This barbecue pig is in Chapel Hill, North Carolina, at Crook's Corner Cafe & Bar. OK, it's not a cow, but this is Carolina-style barbecue.
7 comments:
In Arkansas we do barbeque pork as well. Those of us who are Razorbacks say we are the only school that eats our mascot.
Is that what we would call a "pig roast"? On a spit? Of is it literally using a BBQ?
I'm thinking this is a great pic. I'm also thinking our potter friend Gary will be a tad bit freaked but still like the piggie.
I'm also aware that I have 18 more of your posts to read (many from Paris)!!
Obviously, I did not spend my vacation on the internet.
Nothing better than a bit of BBQ'd pork! Sausages are a usual BBQ food here, as are pork chops. Hooray for pigs, I say!
Mmm sounds yummy...
I'm still visiting for PS, love the wall hanging that your son gave you. I have 2 sons and know that sons are the best!
Please stop by The Old Parsonage anytime, I love company!
Enjoy!
Leann
OMG - were you at Crooks Corner? We love that place. We're only about fifteen minutes from there.
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