Tuesday, October 26, 2010

Apple pie

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"American as apple pie" goes the saying. Sunday at the market, they were selling a wide variety of apples for $0.67 a pound! At those prices, I can afford to experiment.

Here they are, from left to right: Rome Beauty, Braeburn, Granny Smith and Fuji apples. I'm going to let each variety star in its own apple pie, and compare the tastes.

7 comments:

kcinnova said...

I volunteer to be one of the judges!

smalltownmom said...

I can't wait for the results.

ifthethunderdontgetya™³²®© said...

I believe I've had those Braeburn and Fuji apples fresh from the market in NYC before.

They're great as slices with a bit of cheddar.
~

Jenn @ Juggling Life said...

I'm a Granny Smith gal in pies--the more tart the better. For eating I love a Pink Lady.

Life with Kaishon said...

What a great idea. Will you use the same recipe each time? We just love apples at our house.

Mrs. G. said...

That's a lot of pie!

Sue (Someone's Mom) said...

Four apple pies...can I come to your house?