Monday, December 13, 2010

Spuds

A bowl of fingerling potatoes, oven roasted, rolled in a spicy chili oil. How much simpler can you get?


The bite-sized little spuds were cooked perfectly, the skin just crisped enough to pop as you bit into them, the insides soft and mellow.

5 comments:

Cloudia said...

VERY nice


heirloom-looking




Aloha from Hawaii

Comfort Spiral

><}}(°>


<°)}}><

JCK said...

Beautiful! Looks yummy, too.

Tristan Robin Blakeman said...

I feel like HOmer Simpson

mmmmmmmmmmmmmmm spuds

Karen S. said...

Oh so very delicious! I am a huge potato fan!

Big Bad Bald Bastard said...

Amazing how the humblest of foods can be transcendent. I think it was Craig Clairborne who wrote that onions, if they weren't ubiquitous, would be highly prized.