Friday, July 25, 2014

Salud!

A shot of mezcal and a sangrita
At Los Angeles' great Oaxacan restaurant, Guelaguetza.

Our son ordered a cocktail called the Garre de Tigre - Reposado mezcal, house syrup, freshly squeezed lime, Oaxacan spicy salt.


Holy mole! That thing is huge!

Posted by Glennis at 11:34 PM
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