Friday, July 11, 2014

Pretty in Pink


A veritable quinceanera on a plate, "The Gold-Plated Hug" dessert from Rick Bayless's Chicago restaurant Topolobampo looks like a Barbie-World dream.


A cajeta-ganache tart flavored with two chiles and sweet spices, it is topped with chopped fruits, edible flowers, and chips and shards of prickly-pear meringue. And gilding. Pretty sweet!

2 comments:

Cheri @ Blog This Mom!® said...

That is so beautiful! I wouldn't know whether to eat it or use it for a centerpiece. Love!

Life with Kaishon said...

That is very pretty. Was it tasty?