A veritable quinceanera on a plate, "The Gold-Plated Hug" dessert from Rick Bayless's Chicago restaurant Topolobampo looks like a Barbie-World dream.
A cajeta-ganache tart flavored with two chiles and sweet spices, it is topped with chopped fruits, edible flowers, and chips and shards of prickly-pear meringue. And gilding. Pretty sweet!
2 comments:
That is so beautiful! I wouldn't know whether to eat it or use it for a centerpiece. Love!
That is very pretty. Was it tasty?
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