Good beer, good wine and the best damned burger in town. The clientele ranges from yoga-clad young professionals to frat boys to grey-grizzled men in their sixties, who are probably high-powered executives of some kind.
There's no table service - you have to order everything at the bar. Seating is first-come, first-served. If you get there just after noon on a Saturday, you can grab a table no problem.