Monday, August 8, 2011

Blueberry buttermilk tart

Beautiful big blueberries.

Perfect for a summer dinner party.


Blind-bake a tart shell. Fill with one layer of fresh blueberries.


Make a filling -

1 cup buttermilk
1/2 cup sugar
1 tablespoon grated lemon rind
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
3 egg yolks


Mix it all up in a blender or food processor, pour into tart shell with blueberries, and bake at 375 for 35 minutes. After it cools....sprinkle with confectioner's sugar.


And EAT!

6 comments:

Cheri @ Blog This Mom!® said...

I am so making this. :-)

Kate said...

I want some. Right now!!!

Gilly said...

That looks really yummy! How big is that tart tin? It looks too big for just two of us, I wondered if I halved everything it would be OK?

smalltownmom said...

Oh, that looks so good.

Jenn @ Juggling Life said...

How gorgeous is that?!

Claudia said...

Wow! That tart looks amazing. Blueberries and buttermilk are such a great combo. Oh, and i love your rectangular tart pan. Very nice.