Blueberry buttermilk tart

Beautiful big blueberries.

Perfect for a summer dinner party.

Blind-bake a tart shell. Fill with one layer of fresh blueberries.

Make a filling -

1 cup buttermilk
1/2 cup sugar
1 tablespoon grated lemon rind
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
3 egg yolks

Mix it all up in a blender or food processor, pour into tart shell with blueberries, and bake at 375 for 35 minutes. After it cools....sprinkle with confectioner's sugar.

And EAT!