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| Parsnips |
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| Squash |
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| Flowers of all kinds |
Exotic offerings, like this citron.
Even everyday vegetables look gorgeous.
Before you know it, it will be time for Christmas.
Thursday, November 24, 2011
Abundance to give thanks for
Exotic offerings, like this citron.
Even everyday vegetables look gorgeous.
Before you know it, it will be time for Christmas.
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6 comments:
Vibrant colors! How would you use the citron? For zest?
Might be my first ever glimpse of parsnip. How have I lived so long without it? And, what do you do with it? LOL beautiful pics. Happy Thanksgiving!
shrink, I actually bought the parsnips this time around - I've never had parsnips before and felt adventurous.
We have too much food for Thanksgiving, so I think I'll cook the parsnips on Friday or Saturday. I'll let you know!
Happy Thanksgiving!
I love parsnips - so sweet! If you roast them in the oven they caramelise... yummy.
When I was a child my mother used to cook them with carrots and then "mash" them together... lashings of black pepper and some butter... delicious!
Roasted parsnips are delicious!
I envy you your market, we don't have a good one, even in the Summer. I believe in buying local and you can't beat the taste. Winter here in Indiana means grocery store veggies and rock hard tomatoes...sigh.
Albug
Would you believe I've never tasted parsnips? And I'd be tempted to purchase that citron just because it looks so fantastic!
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