Who doesn't like pickled vegetables?
Here are assorted pickles from Baco Mercat, a restaurant on Main Street in downtown Los Angeles. Cucumbers, onions, fennel, beets and red grapes are nicely pickled in a sweet-sour vinegar solution.
They go real good with a cocktail.
4 comments:
Mmmmm. And what was the cocktail?
I'll have an order of fresh pickles and a cocktail too, thanks!
Pickled fennel? I am intrigued...
Last year I discovered pickled baby corn. YUM.
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