Sunday, February 23, 2014

Pickles


Who doesn't like pickled vegetables?

Here are assorted pickles from Baco Mercat, a restaurant on Main Street in downtown Los Angeles. Cucumbers, onions, fennel, beets and red grapes are nicely pickled in a sweet-sour vinegar solution.

They go real good with a cocktail.

4 comments:

smalltownme said...

Mmmmm. And what was the cocktail?

Claudia from Idiot's Kitchen said...

I'll have an order of fresh pickles and a cocktail too, thanks!

Big Bad Bald Bastard said...

Pickled fennel? I am intrigued...

Jen on the Edge said...

Last year I discovered pickled baby corn. YUM.